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Cast iron cookware has been used for centuries (dating as far back as the Han Dynasty in China).Over time, people have learned that these unique pots, pans, skillets, and Dutch ovens are highly durable, virtually indestructible, and make great family heirlooms.It has been said before that “we don’t ever truly own cast iron — we are simply caretakers of it.” When taken care of properly, cast iron will be here long after we’re gone.But learning to use cast iron cookware effectively can be an art form.Renowned for their durability, cast-iron skillets, pots, and baking pans last for generations and are commonly sought out at antique malls, estate auctions and yard sales.Each piece often provides only a few inconspicuous, cryptic markings to help decipher its quality, history and value.When mastered properly, you can cook some of the most amazing, flavorful, and healthy food you or your family have ever put in your mouths.

joint venture of the two families, Selden and Griswold, who joined forces to produce cast iron products, like the mailbox and the cuspidor or spittoon.The company acquired their competitor Sidney Hollow Ware from Phillip Smith in 1897. We cannot afford to put on the market ware that will not sustain our reputation.The name ‘Wagner’ is cast on the bottom of each piece of ware.Wagner grew into a major manufacturer of cast iron and aluminum products, selling in the US and Europe.In addition to cookware it manufactured furnace grates, feed troughs, rubbish burners, kettles, and chemists' mortars.

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